Fazenda Cachoeira began in 1840, located in Santo Antônio do Amparo, Minas Gerais
What makes this coffee special? It’s as much about the people who produce it as the product itself. Miriam Aguiar represents the 5th generation at Fazenda Cachoeira. Almost two decades ago she inspired the family to be among the first producers of organic coffee in Brazil. Today, Miriam continues to represent new pathways to success for women in coffee.
Our coffees embody the belief that small-scale farmers can share in our growth and success through the values that connect us.
ORANGE PEEL, MELON, PEAR, BRIGHT CITRIC ACIDITY, AND MEDIUM BODY
Certifications/Affiliations: Certifica MINAS, International Women’s Coffee Alliance Brazil